At these early stages of integral development, special attention is given to the formation of healthy habits, such as hygiene and eating customs. This is done by creating routines. All menus are carefully studied and prepared, so as to adapt to all ages of infant school.
By having your own kitchens, we can deal with any issue that arises immediately, being able to substitute the day’s menu for another at the moment it is requested by the tutor, on entering the dining room.
The dining room schedule is from 12.15hrs. as of when all pupils will be accompanied to the dining area by their respective teachers or assistants.
Groups of 1, 2 and 3 year olds take their lunch from 12: 15h. to 13:15 hrs. and have their snack at 4:00 p.m.
Every day, all pupils from baby cycle to 3 year olds receive a detailed report of how the pupil has responded to the daily processes and activities. This report is given to the family at the end of the school day.
Meals are adjusted and prepared separately for those pupils that have allergies, such as gluten intolerance, eggs, certain fruits and vegetables or pulses. The different textures of food are also taken into consideration, and depending on the age, growth and necessities of each individual, food is served as pureed – crushed – or solid.